Vegan Caprese Bites
A delicious and healthy plant-based snack or lunch. This quick and easy recipe has only 6 ingredients—tofu, tomatoes, fresh basil, olive oil, balsamic, and Spike seasoning—and no cooking involved. Yum!
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 16 1x
- Category: Healthy
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 16oz pack of firm or super firm tofu, cubed
- 2 cups of grape or cherry tomatoes, cut in half
- Handful of fresh basil leaves
Dressing
- 1/4 cup of olive oil
- 1/4 cup of balsamic vinegar
- 1 teaspoon of Spike seasoning
Toothpicks!
Instructions
- Add a tomato half to a toothpick, then a basil leaf (fold in half if is very large), a tofu cube, and top it off with another tomato half. Add all tofu, tomatoes, and basil to toothpicks. This is a great activity for kids in the kitchen!
- Mix the dressing—add the olive oil, balsamic vinegar, and spike to a small bowl and mix.
- Drizzle the balsamic dressing over the vegan caprese bites and serve. Yum!
Notes
Great for school lunches, lasts for up to 3 days in the refrigerator
Find it online: https://www.bowlofyum.com/2020/10/vegan-caprese/