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Green Herb Sauce

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A deliciously fresh herby sauce you can feel good about putting on anything.

  • Author: Erica
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Sauce
  • Method: Healthy
  • Cuisine: Plant based
  • Diet: Vegetarian

Ingredients

Scale
  • Bunch of fresh parsley
  • Bunch of fresh cilantro
  • 1 tablespoon capers
  • 1 garlic clove
  • 2 tablespoons of apple cider vinegar
  • 1/2 jalapeño (whole if you like it spicy)
  • 1 tablespoon honey
  • 2 tablespoons of olive oil

Instructions

  1. Add all ingredients to a mixer and blend until smooth. Add a little bit of water if necessary to blend.

Notes

Keeps in the refrigerator for up to 5 days. Can add chili flakes after blending to increase the heat. Option to use agave nectar to make it vegan.